RESTAURANT WEEK
June 3rd-June 9th
We will be offering other menu items in addition to the Restaurant Week Prix Fixe menu. Walk-ins only, first come, first served!
first course
asperges au œuf
seared native asparagus with a soft cooked egg, house-made chive crème fraîche, crispy bistro ham
~or~
soupe de pois froid
chilled spring pea soup with fresh peas, foraged greens & a hazelnut froth
second course
porc rôti aux herbes
roasted vermont pork loin encrusted with herbs and dijon, pommes mousseline, spring onions, garlic confit, baby carrot
~or~
lieu jaune à la nage des courgettes
pan-roasted dayboat cape pollack, zucchini nage, heirloom white beans
~or~
gnocchi à la parisienne
parisienne dumplings, haricot verte, shaved radish, beurre noisette, baby arugula
third course
plat de rhubarbe
rhubarb panna cotta, pistachio sponge, preserved rhubarb, chantilly,
strawberry coulis
~or~
pot de creme au chocolat
dark chocolate pot de creme,
chantilly, fleur de sel
$25/person
we respectfully decline split plates or substitutions