Upcoming Special Dinners:
Valentine's Day
three-course prix fixe
entree
warm duck confit salad with raddicho, puy lentils and chevre
-or-
wild shrimp stuffed savoy cabbage in a shrimp and rose water 'cuison'
-or-
'boudin de mais' with braised carrots and shitake consomme
plat principaux
slow-roasted fish with a pipperade of sweet red peppers and pei mussels in a champagne cream
-or-
vermont lamb leg brasied in red wine with celeriac mousseline and caramelized brussel sprouts
-or-
sweet squash ravioli with leek confit and toasted hazelnuts
finale
a tasting of chocolate for two:
chocolate-peanut butter macarons, milk chocolate ice cream, dark chocolate cake with raspberry coulis
~~~
$50/person
optional wine pairing available
February 14th, 2012
seatings at 5:30, 7:15 & 9:00 pm
*price and menus subject to change. Prices do not include tax or gratuity. No coupons or radio station certificates may be used during these special events as they are considered banquet dinners.