About our menus...

We are proud to work with some of the finest farms in the valley to produce a menu that year round uses almost 100% local, small farm meats and produce from right here in the Pioneer Valley and the bountiful New England area.  In order to take full advantage of local products, our menu changes often, sometimes daily.  We try to keep an updated menu available but occasionally forget.

We are very accommodating to allergies and dietery restrictions as well as offer a special vegetarian/vegan menus upon request. 

We take great pride in the fact that we make everything we can in-house and on a daily basis to ensure you are getting the freshest food possible, from our local wheat baguettes and fresh-churned butter, to our ketchup and pates.

To compliment our dinner menus, we have an award winning winelist that covers the entire globe and specializes in the famed wines of France.  Whether you are drinking from the glass list or of the bottle menu, you are sure to be drinking delicious wine at an outstanding price.

"Chef Daniel Martinez is the Dan Barber of the Valley, seeking out fleeting farm ingredients to craft into elegant plates using classic and cutting- edge techniques"-Edible Brooklyn Magazine