Our menu changes every few weeks so we can best use the amazing local produce, seafood and meats that the Valley offers. We do our best to keep the menu updated but it may change a little based on product availability. 

 

 

DINNER MENU

Chicken Liver Mousse

rosemary-onion marmalade, dijon, cornichon

11

Fall Carrot Bisque
fresh coriander, fried shallot, turmeric crema

9

 Roasted Satsumaimo Sweet Potato
toasted garlic & ginger, yogurt, togarashi pepper

10

Steamed Prince Edward Mussels

white wine, garlic, fresh parsley

14

 

Seared Faroe Island Salmon

beluga lentil dal, shaved fennel, cumin-lime vinaigrette

21

  

Confit Duck Leg

roasted mushrooms, sherry braised barley, grilled radicchio

25

 

Butternut Squash Risotto

aged parmesan, crushed pepitas, sage beurre noisette

19

Simple Salad

local baby lettuces, honey fennel vinaigrette

7

 

Pommes Frites

aioli & ketchup

6

Small Oven Baguette

(not available on Mondays)

whipped butter, maldon sea salt

6

HOURS:

Monday-Friday 5-8:30pm

 

25 West Street

413-320-4666

info@bistrolesgras.com

 

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