Our menu changes every few weeks so we can best use the amazing local produce, seafood and meats that the Valley offers. We do our best to keep the menu updated but it may change a little based on product availability. 

 

 

DINNER MENU

Roasted Squash Bisque

pepitas, creme fraiche, fresh thyme

9

Moules Mariniere
white wine, garlic, cream, herbs

13

 Ricotta Pizzette
roasted mushrooms, arugula, anchovy

10

Parisian Gnocchi

chicken confit, crimini mushrooms, aged parmesan

22

  

Roast Venison

shaved brussel sprouts, garlic whipped potatoes, red wine jus

26

 

Seared Spanish Octopus

chickpea & butternut stew, marinated kale, pimenton

25

Baby Green Salad

local greens, honey fennel vinaigrette

7

 

Pommes Frites

aioli & ketchup

6

Small Oven Baguette

(not available on Mondays)

whipped butter, maldon sea salt

6

HOURS:

CLOSED 

 

25 West Street

413-320-4666

info@bistrolesgras.com

 

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